FOUR THINGS AN ANIMAL MUST HAVE:
A GOOD LIFE: a healthy life with natural feed and ample clean space to move around.
A GOOD DEATH: no trauma when being transported, which often leads to shock.
A GOOD BUTCHER: Someone who knows how to select the right parts and cut them in a way that brings out its best qualities.
A GOOD COOK: Someone who can dignify the animal and all those whose labor lead it to the table.
Primal Cuts: Cooking With America's Best Butchers